It's been a *long* while since I've put up a good recipe. So here's a new one for you that I plan on making this week. I'll let you know how it goes. Stuff you'll need: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1 pinch ground black pepper 1 tablespoon vegetable oil 1 cup water 2 tablespoons olive oil 1 tablespoon grated Parmesan cheese 1 cup mozzarella How to make it: In a large
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Shopping list Wild rice 1 medium white onion 1 small can sliced mushrooms Boneless chicken breast 3-4 stalks of celery 1 green bell pepper 3 cans cream of mushroom Chicken bouillon Butter Toys needed: Small bowl to soak rice in Dicing knife and cutting board Medium sized skillet Large stew pot with lid How to make it: Soak wild rice in a bowl of water overnight. You know it's ready to use when you start to see the white fluffy center of the black rice Add 3 Tbs of butter to the skillet and saute 1 cup of chicken Dice
Shopping list: Shortening 15 oz can of pumpkin filling Sugar Flour Salt Baking powder Baking soda Ground cinnamon Ground cloves 4 eggs Toys needed: Large mixing bowl Measuring cups Hand mixer (like you use for making cookies) 3 bread pans How to make it: Cream 2/3 cup of shortening with 3 cups of sugar and all 4 eggs in a large mixing bowl Then add the entire 15oz can of pumpkin filling and mix well Add 2/3 cup of water to the mix Add 3 1/3 cups of flour, 1 1/2 tsp of salt, 1/2 tsp of baking powder, 2
Shopping List: 2-3 lbs chuck or arm roast 1 medium white onion 3-4 medium russet baking potatoes 4-5 carrots 1 head of cabbage 1 garlic 4 bay leaves worcestershire sauce barley paprika ground cloves sugar salt & pepper Toys needed: Sharp knife Cutting board Meat scissors Large stew pot A garbage bowl or can to throw stuff away in How to make it: 1) Fill large stew pot half-full of water 2) Rinse roast well, then cut roast into small strips (be sure to remove as much fat as you can), then take the meat scissors and cube the meat
